| Posting | Restaurant Assistant Manager /Supervisor |
| Job Employer | Sons of Mary |
| Location | Bayside & South Eastern Suburbs |
| Salary | Undisclosed |
| Job Sector | Management |
About the business
Our Bayside located venues, Sons of Mary Brighton and Brown Cow Hampton have proudly established themselves as a top dining destination in Melbourne. Providing exceptional service and a food and beverage offering to match, we are looking to continue this success with the appointment of a hands on Assistant Manager / Supervisor.
About the role
We are seeking a hands on person with barista and bar experience to join an amazing team ready to take on a new challenge and be pivotal in maintaining the high standards and structures already in place to continue our quests fantastic dining experience.
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Benefits and perks
- Located 100metres from the train stations and 15mins from CBD.
- Work with a professional passionate team.
- Enjoy the fast paced environment
Skills and experience
Min 2-3 Years experience in high volume, fast paced venues. The ability to confidently coordinate the day to day restaurant operations. Work efficiently and priorities tasks. Provide a positive guest experience. Strong rostering and Stock ordering and control a must. Cert IV/ Diploma of Hospitality or equivalent qualifications.
